Review of Rise Bakery

Everything is gluten free which is great. Problem is that the products don’t have the best texture. The bagel is super rubbery and tough to eat. The chocolate croissant was dry and too buttery. The chocolate eclair was dense and lacked sufficient filling.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average