Ordered a gluten free soufflé; I ended up having a severe allergic reaction while dining in. When confronting the manager a few days later about the incident I was told that I shouldn’t assume that the dishes are gluten free and that there will be cross contamination in the kitchen. Never had issues when dining with gluten allergies before at this establishment; I assume something has changed recently. This is as of January 27, 2024.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor