Stopped by for an early dinner before a Broadway show. We ordered the arugula salad to share as a starter, and it was large enough for three people. We each ordered a different risotto, and all three were great. I ate the lemon shrimp risotto and highly recommend it for its intense and bright lemon flavor. My partner and I shared some sparkling rose which was surprisingly delicious given the nature of the wines by the glass (no information about vintage or winery). The only disappointment was my dessert. I ordered the special (coffee cheesecake) and found it cloyingly sweet. But the tiramisu and chocolate cake ordered by my companions were a hit. Overall, the restaurant was wonderful and I would go back again.
— Yes, the establishment is dedicated gluten-free
— Excellent