No cross contamination but the food is not spectacular. It is acceptable. The calamari was tough, the polenta was crispy but not much flavor and not sure the finely diced mushrooms had much flavor and the risotto (the one served in a pot with pork loin) lacked a bit of flavor. The desserts though were above average. The place was noisy but joyful. And the service was attentive and lovely. Worth going to but perhaps we offered not there best dishes or it was an off night. Either way, definitely worth a try.
— Yes, the establishment is dedicated gluten-free
— Average