So many different recipes with risotto. I chose duck with orange and pine nuts, and my daughter had blueberry risotto with Gorgonzola. They bring different rice cakes and bread warm to the table, and dessert was pistachio ice cream like dessert. Exceptional. I have also eaten in the NY restaurant by the same owner and was so excited to eat here in Florence. Highly recommend
— Yes, the establishment is dedicated gluten-free
— Excellent