Review of Ristorante Bacco

I have eaten at Bacco several times and never gotten sick. I always ask about cross contamination and am always assured they use a new pot and separate utensils for gluten free pasta. I always get the Rigatoni on whatever gluten free pasta they happen to have. Will certainly return!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers outdoor seating