Review of Ristorante Bacco

I've been a couple times, and the food was tasty. The manager is recently gluten-free and he talked with for awhile about it. At the time the wait staff wasn't fully trained but they may have improved by now. I got gluten free ravioli which was really great to have, but it wasn't amazing. Still, I might go back although Bella Trattoria is way better.