Review of Ristorante Capogrossi

The restaurant itself is very nice and the owner and waiter were friendly and attentive. We had a mixed salad, caprese salad, gluten-free spaghetti Americana and spaghetti carbonara (regular). All were very tasty and we were happy to have a good meal before we left the country. There don’t seem to be any other restaurants with gluten-free options listed in this area. My husband is gluten intolerant, not celiac and the owner was happy to tell him what could be made gluten-free. If you are more sensitive, you might want to call first, but at least it’s a possibility.