Review of Ristorante Capogrossi

Servers were very nice and attentive. She understood that I was gluten free but I can’t say anything about safety/cross contamination as I hadn’t asked. I had gluten free spaghetti with seafood and tomato. It tasted very good, but the spaghetti wasn’t cooked long enough. It wasn’t even al dente. Other than that though nothing to complain about. I would definitely come again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good