Newly opened this year Grano Libero offers the first dedicated completely gluten free restaurant in Pisa. They have a full menu with antipasti (starters), prima plati (pasta plates), secondi (mains), dessert, focacce (sandwich on focaccia bread) salad and a large wine menu. There are a wide range of traditional Tuscan dishes to try. They make the bread in house and also have the traditional canntuci dessert biscuits. This was a real treat and a great find for us during our day in Pisa. The wait staff are very friendly and helpful, there's a huge full menu and everything we tried was delicious. We'll definitely be back!
— Yes, the establishment is dedicated gluten-free
— Excellent