Review of Ristorante Hostaria Il Desco

This restaurant certainly lived up to its description! The menu is huge! I was disappointed that they were out of ravioli, but the pork tenderloin in cognac sauce was amazing! My gluten free bread came separately from my friend’s regular bread. It was warm and delicious! The panna cotta I had for dessert was to die for! We loved this restaurant so much, we went back today to have minestrone soup for lunch, which was also amazing! Best of all, I have celiac disease and had no issues after eating my wonderful dinner! We loved this restaurant so much that we ate the rest of our dinners while in Florence here. Everything I ate was amazing including spaghetti with boar sauce and asparagus risotto. On our last night in Florence we each got a hug from our waiter!

Celiac friendly?

Yes