Review of Ristorante La Campana

Great restaurant, i ate there twice (i slept in the hotel Chelsea). Staff was trained by AIC (italian celiac association). Traditional italian food, from Piemont and Pugliese.

A lot of meals are made GF and a few desserts.

GF bread is given too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast
• Good for dinner
• Good for lunch
• Good vegetarian options