Review of Ristorante Quattro

We were greeted by the owner, who assured us that her daughter has Celiac and is the wife of the chef, so the understand the necessary precautions. The waitress was careful to highlight the few portions of the menu that were not safe. Basically, any of the pasta options can be made with GF rigatoni. I think every table around us had at least one person with some sort of gluten allergy, as I heard the conversation a number of times.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent