Amazing experience. The owners daughter has celiac and her husband is the chef. Not a gf menu, however, 95% of the menu can be made gf. They made delicious gf bread. I also ate the minestrone soup, mushroom risotto, chocolate soufflé and Cappuccino. Very delicious and owner and staff very attentive to my gf concerns.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent