Review of Ristorante Quattro

Amazing experience. We went twice and the first night the owner was in doing greetings. She immediately saw my note about celiac from my reservation and mentioned that her daughter, the wife of the chef, has celiac. The waiters were all great and knowledgeable. Second time we went the other owner remembered us, knew what we had leered, even even mentioned that they import gluten free gluten free pasta from Italy. Spend your money here

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Reservations recommended