Review of Ristorante Quattro

My son has celiac disease, so we are very cautious when going to establishments. This place is extremely accommodating for Gluten Free and Celiac patrons. They brought my son his own GF bun and ensured us that they have a dedicated pot for cooking GF pasta. Other than a handful of items, the menu is either GF or can be made to accommodate. The food, service and atmosphere were great and we would definitely recommend them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent