Review of The Rite Place

A popular Friday night fish fry destination. Although I could not partake of a traditional Wisconsin Lake Michigan perch dinner , the restaurant has a gluten free menu. I chose a tenderloin with baked potato and green beans. The waitress assured me of kitchen protocols to avoid cross contamination. When my meal arrived, I had a dinner roll on my plate. I avoided eating anything it touched and did not use the steak knife as the roll was on top of that. I was able to eat the steak, half the potato (which is as much as I would have eaten anyway) and avoided most of the beans. As we were leaving, I informed the waitress (of course it was not her fault) so she could pass along the info to the kitchen staff. I am celiac and did not have any (noticeable) reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good