This place is amazing, from the gluten-free chowder to the onion rings. A full gluten-free menu, dedicated fryers with chickpea flour, and there are even dessert and alcoholic drink options. Everything was delicious and the staff were super nice. Plus a view of the water. Feels like an oasis in a world where lots of restaurants still don't understand how sick gluten makes a lot of us. Go there, you won't be disappointed.
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