Review of River Inn Bar & Grill

Oh my gosh, this place was amazing. While their menu wasn't labeled, they had a lot of options and were very gluten conscious, even stating that they switched all their sauces to gluten free versions a while ago. They were very accommodating and aware of cross contamination.

All this is super important, but what impressed me the most is the care they gave my dish. I got a steak sandwich that typically has a toasted bun. I wasn't sure what to expect because most places seem to just throw everything on a way-too-thick plain udi bun that kinda ruins it. I was thrilled to find my bun sliced to the perfect thickness and baked, so it would be crispy without cross contamination. It was delicious!