Review of River Inn Bar & Grill

Almost anything on their menu can be made GF. Their sweet potato fries were awesome, so were their regular fries BUT you have to ask for them to bake them. We also asked for GF baked potato skins so they just double baked them and didn’t deep fry them (the fryer isn’t safe but they will use their oven to spoil us with GF offerings). Food was excellent. I had a burger which was perfectly done Angus, they also have bean burgers and such and GF buns. Basically the menu was adaptable not just getting like a salad or food without bread. We had CHOICES!

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent