So great! We went for our anniversary dinner and my husband emailed to make sure that I would have options and said they take proper precautions to prevent CC. We got there and the server said I could have most of the appetizers except the fries since there’s not dedicated fryer. The burgers are safe and they have a GF bun and then the salmon was safe (prime rib could be made safe but they were out so if you want that make an earlier reservation than 7:30). We got the baked brie, stuffed portobello mushroom and then got the salmon and the salad with a filet mignon on top. The executive chef brought out food out and said he took care the make it safely. And THEN we got the orange lavender creme brûlée and it was one of the best desserts I’ve ever had. Seriously so good. But definitely make a reservation for a weekend night at least. The people behind us got turned away because they were booked. It’s worth it!
— Very
— No gluten-free information on the menu
— Some
— Excellent