The food here was PHENOMENAL. the waiter was incredibly informed about gluten allergies and asked if I was celiac or sensitive. they have a gluten free menu, but some items are fried in a communal frier - the waiter told me which items were fried and which could be modified (pan fried in olive oil instead) everything was delicious and they even had a gluten free chai creme brulee that was AMAZING! it is on the pricier side but worth every penny!