80% of 5 votes say it's Celiac friendly

540 Riverside Ave, Westport, CT 06880 Directions

Top Reviews


Celiac
2 years ago

Gf pasta - staff was very helpful with finding out if steak sauce was gf (it was)

Celiac
4 years ago

While they did not have a gluten free menu, I was very explicit w the chef /Waite and they explained everything they would do to keep me safe. They had Gf penne pasta and Gf pizza. I ordered penne w chicken added. It was delicious.

Celiac
6 years ago

The good: the plum tomato sauce and mozzarella on my gluten free pizza were delish. The bad: it was REALLY skimpy on my margarita personal pie and my husband who is not gluten free had plenty on his. The pizza dough was the worst I've had. Really dry combination of a graham cracker and cardboard. I had to eat the (skimpy) toppings off the top of the pie and leave the rest because I was so hungry. I really wanted to like it and I'm sure their pasta dishes are much better. It seems like a really great place otherwise. They need to go back to the drawing board on the gf pizza dough and sample it themselves.

Gluten Free Features

  • Celiac Friendly
  • Pasta
  • Pizza

Categories

  • Lunch
  • Restaurant
  • Takeout
  • Vegetarian Friendly

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More Reviews


6 years ago

enjoyed rizzutos several times and happy to go back good service and very good food.

Celiac
7 years ago

Excellent. Have been back many times!

7 years ago

I am 2 for 2 at this restaurant. The gf pizza is the best around. The wait staff trained in gf and last night had the gf pasta. Delicious !!!! I will be back.

Reviews of this Chain

Celiac
8 months ago
Celiac friendly

food good, gluten free pizza, clearly marked menu, service slow

Celiac
1 year ago

Had the swordfish which was labeled as gluten free on the menu and asked the waitress about the potatoes that come with me she informed me that the entire meal was gluten free. It was delicious but I got sick afterwards if you have celiacs proceed with caution.

Celiac
3 years ago
Not celiac friendly

I've had the gluten free pizza here two times. The first time it was pretty good. they use Udi's pizza crust, so basically a big cracker with pizza toppings. The second time I ordered the same pizza, but when I went to pick it up, I noticed how dirty the place looked, YUk! Also there was flour dust everywhere, which didn't inspire confidence that I wasn't going to get a gluten-contaminated pizza.

Celiac
5 years ago
Celiac friendly

Great pizza

Not celiac
5 years ago
Celiac friendly

Great pasta wit bolognese

6 years ago

Pasta was good, but the portions usually are small. Tried pizza a couple of times; has potential, but they need to learn how to cook the GF crust.

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