High quality meat (grass fed, free range), cooked deliciously, with a ton of toppings to choose from and delicious fries. Not only was the food super good, but they have A LIST OF ALL THE INGREDIENTS. This is invaluable for someone like me with a million things I need to avoid. Had the bison burger in a lettuce wrap with avocado and bacon and sweet potato fries (they use rice bran oil, by the way). They also have gluten free buns from Canyon Bakehouse. The atmosphere is also really hip- I can't really be picky about stuff like atmosphere with so many allergies but I really appreciate when an allergy-friendly place manages to also nail the atmosphere! Highly recommend!