Got a GF pizza and some cider. Tasted great! Server noted my celiac disease for the chef and said they wipe down the oven for GF items. They have salads here too if you wanna play it super safe.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Absolutely outstanding GF pizza that we will no longer eat after my son was cross contaminated. Very sad to let go. If you’re not sensitive you should eat here!
— Not very
— Some
— Excellent
Had an excellent meal here, the GF pizza was THE BEST, even for a heated up leftover this morning - almost tasted even better! I love it, as well as the Gem lettuce salad, which was outstanding. My husband loved his burger, I was jealous as there was no GF bun option (if the GF pizza is this good, surely chef can come up w/ a bun option, pretty please!!!). This is a bit off the beaten path, but has a nice outdoor seating area, cannot wait to come back to try more pizzas and salads. It was really THAT GOOD.
— Gluten-free items are marked on the main menu
— Some
— Excellent
Ate here today with no issues! I went during an “off” time…4pm. They ask if you’re celiac and if so your pizza takes 25 minutes extra due to their precautions to make sure there is no cross contamination. Just thankful I didn’t get sick and pizza was pretty good.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
We got here and were told that the gf crust was made from a wheat flour with gluten removed. My sister and I (both celiac) were very confused. We asked the manager and he pointed us to a Fioreglut - a gluten free flour from Italy - which looked like it was NOT made from wheat. We ended up ordering a soppresata pizza which was delicious. Crust was thicker than I typically like but good enough that the non gf guy at the table enjoyed it. I did however feel a bit sick later after eating here (I’m very sensitive)— but my sister was fine. So unclear on the safety aspect.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Very tasty gluten free crust. Great patio atmosphere on the river. 4 stars only because the pizza overall was just okay (arugula and prosciutto). My husband said the same about his non-GF pizza. He’s been here before and said other of their pizzas were good so maybe this was just an off-day.
— Gluten-free items are marked on the main menu
— Some
— Average
Today I had the absolute best pizza I have ever had. As a gal with celiac I’m always extremely nervous to try new places especially when they aren’t reviewed extensively on my favorite gluten free app (@findmeglutenfree) but I am SO happy that @meghan_matt suggested @robertspizzaco. When we first got there I saw that they offered gluten free crust but I was worried about cross contamination. I asked the server about their cross contamination policy and he told me everything is cooked in the same space. I asked (more like begged - bc I wanted this pizza so bad) for the possibility of them cooking my pizza on a clean/separate pan. & they agreed! This meal was incredible. I ordered the Cali Italia Pizza - asiago, mozzarella, and Gorgonzola cheese finished with fig preserve, prosciutto di parma, balsamic reduction, and shaved Parmigiano Reggiano. I could have done without the Gorgonzola but WOW. Next time I am in Chicago I will no doubt go back to Robert’s. Best part? Didn’t get sick. Beyond impressed 👏🏻🍕🌆
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Best gluten free pizza I have ever had by far!!!! Amazing. My family who are not celiac loves their pizza as well. Owner and his daughter are amazing and Beth who took care of us made the experience a 10!! Can’t wait to come back. Highly recommend
— Very
— Most
— Excellent
Absolutely fantastic gluten free pizzas! They make their crust in house... it does not taste gluten free. It is the opposite of the typical, super thin GF crust or gummy-ness that many places get; the crust has a great bite, with a bit of springiness! Lots of fun topping combinations or you can build your own. Highly recommend!