Review of Rocco's Tacos and Tequila Bar

The gluten free items are clearly marked on the menu. The manager sat us and I asked him right away about the gluten free options. He was extremely knowledgeable. The chips are made in a separate fryer. The chips come seasoned or unseasoned and the seasoning is made in a facility that processes wheat ingredients. I was so suprised with his knowledge. I was told they informed the waitstaff and the chef. I got the traditional carnitas tacos which were came on a handmade corn tortilla. We also got the guacamole as an appetizer. Definately recommend if you have Celiac disease or a gluten allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Offers outdoor seating