Review of Rock Inn

1675 Colorado 66, Estes Park, CO 80545

Overall Rating

Review


2023 update: they continue to do a great job with appetizers (kiddo loves the potato soup); toasted bread and entrees. They have added dessert options this year. The baked items use oat flour, which is clearly marked. We asked if it is GF certified oats and were told yes. There is ice cream available if GF oats are not tolerated.

I wanted to update my review. I spoke with the kitchen manager yesterday and they have strict protocols in place. They use a shared fryer and state that fried food is not safe for celiacs. We got carry out and they put my celiac family member’s order in a separate bag. I did not ask for that and appreciate the gesture.

Many menu items are available gluten free, including all the steaks and at least some bowls. They take great care to provide safe, typical Rocky Mountain food for celiacs.

Staff very knowledgeable about cc. They keep a dedicated toaster to warm GF bread and serve it with separate butter. Cajun shrimp app is GF. GF items on the kids menu. Several items on the regular menu, including chocolate mousse. We ate here twice during our vacation. Our child with celiac had no reaction other than being happy to have a full, multicourse meal out.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for takeout
  • Good selection of healthy options
Updated 10 months ago

Celiac