Review of Rock Inn

My husband I ate here twice on our honeymoon in Estes Park. They were amazing. He has celiac and an allergy to eggs and they were so attentive and careful about both allergies.

When we arrived we told the host about his allergy and they gave us the gluten free menu. Unfortunately that is for people who are casually gluten free not people with celiac. Ashley, our waitress, knew that though and quickly explained what we could actually have!

They do not have a separate fryer so we couldn't have anything that was fried. They did have separate pots for the gluten free pasta and knew what substitutions we could have.

Ashley was so nice. We actually got her as our waitress both times and were so relieved! She was amazing, so friendly and accommodating. We wish we lived closer so we could go back regularly.

Most importantly, my husband never got sick! Such a rare occurrence when we eat out, especially at a restaurant with both gf and gluten foods!

Celiac friendly?

Yes