Although it is quite pricey and you shouldn’t dare offend the chefs by asking for any substitutions (if you’re like me and have a lot of other food sensitivities due to celiac disease + the longevity of non-diagnosis), it is absolutely delicious.
Outside of vodka-based drinks, I’ve been safe with the Woolly Bugger (delicious) and the Rio Marie (yummy-delicious).
I’ve tried the prawns sans bread and tend to keep getting the Ribeye because it’s so mouth-wateringly delectable—I have been fine after with both.
The chefs and servers have all been knowledgeable and take extra precaution to make this a safe dining experience again and again.
I highly recommend trying RockCreek whenever you’re in Fremont!
Lofty price, poor service, no gf menu only limited gf items for brunch. Mediocre food. But no reaction after
staff was very knowledgeable about being safe for celiac's and what went into their menu items. No adverse reactions to eating there. Great food as well