Much of the menu is marked GF, but most of the options are fried in the same fryer as the gluten battered rock cod. So most of the options are not appropriate for a Celiac or someone who reacts to cross contamination. I got the brisket tacos, which were good, but $18 for 3 tacos on tiny 2.5" diameter tortillas felt a little ridiculous. I left still hungry.
Oh, and the menu on the website is not current, just an FYI.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent