Disappointed- The nice waitress told me the only gf options for brunch time were french toast or eggs benedict. I was excited because I love french toast and never get to have it. But then the chef said no, that it would take too much time to make without using the same egg batter they have for regular french toast, so it was eggs benedict or nothing. At least they were decent.
— No gluten-free information on the menu
— Not Much/None
— Average