Review of Rodie’s Place

No dedicated fryer but 4 types of GF bread. Owner said they use clean utensils and cook in a separate pan/pot for GF customers as long as they are made aware. Menu is not separately marked but we asked and were told what we could have. The owner said crab cakes are GF, not made with any bread crumbs or fillers. Yay! Can't wait to try them next. I had a Cuban sandwich and my husband had chicken salad sandwich, both on GF bread. They were delicious! Looking forward to our next visit.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent