clean, safe, delicious! all items are very clearly marked as gluten free or not (which, there are only a handful of items which are not) my husband is celiac and he ate here safely, with no flares or any kind of issues. We did need to be rolled out though, the food is plentiful and perfectly cooked. Our new favorite spot!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We have gone to Rodizio Grill several times with our 11 year old son who has celiac. We have had a great meal each time, and will be returning again. One of the highlights is the bread, gluten free, and made with yucca flour. Delicious. I would highly recommend Rodizio if you're a celiac carnivore.
Yes
Been here a few times, never got sick from gluten. Fun place, and great if you like meat!
Yes
Yes
Rodizio Grill is America's First Brazilian Steakhouse, proudly serving a 95% Gluten Free menu. Unlimited appetizers and gourmet salads and over a dozen grilled meats and items make for an unforgettable dining experience.
Yes
Server was not knowledgeable so we spoke to a manager who got us any sides we needed from the kitchen to avoid cross contamination. All meat offered when we went was GF and amazing. Highly recommend!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
A wide variety of GF Options that are clearly marked on their menu. The staff was very polite and very informative when asked questions. The staff did not hesitate to go ask the chef any questions about items on the salad bar. Tasty dessert are options also available for us! Definitely RECOMMEND!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
— Somewhat
— Some
— Below Average
Rodizio is amazing! Most all of their menu is gluten free and all of their meats. Everything is clearly labeled. They are happy to get you anything you need. I am celiac and love eating here.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
All 95% gluten free (even advertised online). The review below is incorrect. I have Celiac Disease and I have eaten here a few times. They are knowledgeable on cross contamination, the salad bar is well kept up so I feel comfortable eating from it. There are maybe 5 items in total that has gluten that are even prepared, and the staff have stated they prepare it all in clean areas and there is no cross contamination between dishes.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent