We had a waiter who was knowledgeable about gluten allergies (and had actually only been there two weeks so that tells you how much they educate their staff). Spoke with the manager at the end of our experience who reiterated how important the control of cross contamination was to him so that it was a safe place to eat. The whole staff seemed VERY knowledgeable about celiac and gluten intolerance. I felt very safe eating here and the food was delicious! Especially the cheese “bread” that’s gluten free!!! WIN!!