A lot of gluten free modifications available. The owner was very knowledgeable about GF and was very specific about different sauces. They make all of their sauces from scratch, so no surprise ingredients. The kitchen uses clean pans to prepare the food for GF. I had the fried rice with chicken and “special GF sauce” which was a combo of chili/GF soy sauce and sriracha. Great experience and delicious food!
— Very
— No gluten-free information on the menu
— Some
— Excellent