Rokko’s Teriyaki and BBQ

Felt very safe eating here! Especially as a tourist from out of country. The chef, David, personally sought me out to confirm my gluten free dish and created his own signature sauce to use instead of their teriyaki. It tasted delicious, was a great portion, and priced well! Would eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Offers outdoor seating

My wife and I love to eat at Rokkos. This is our go-to place when we want a dinner out. We don’t eat out much at all because there are not too many GF and vegetarian places that are really concerned with cross contamination. I have talked with the owners several times and we’ve gotten to the point where the owner knows our orders when we walk in the door. She is such a great cook. I love the GF peanut sauce she makes. Definitely my favorite GF and vegetarian place to eat in CDA. When ordering just let them know if you are sensitive to the G or if have Celiacs. For me they use dedicated GF utensils and pans when I order. Love the freshness and the flavor. The only issues we had is that the service can be a little slow in the evening when the owners are no working and the younger cook and staff are working. But even with that I’ve not had any issues with the food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Offers outdoor seating

Great food and staff is knowledgeable about gluten free options. Nothing was labeled on the menu but they will happily help with options. Mainly shrimp and tofu are gluten free and they have GF soya sauce and GF peanut sauce. My food was prepared separately with separate utensils and when an oops happened during prep, they completely washed and remade everything.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for takeout

Really good food and lots of options. The owner is super knowledgeable about gluten free and celiac safe dishes. Staff seem well trained in how to avoid cross contamination as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

A lot of gluten free modifications available. The owner was very knowledgeable about GF and was very specific about different sauces. They make all of their sauces from scratch, so no surprise ingredients. The kitchen uses clean pans to prepare the food for GF. I had the fried rice with chicken and “special GF sauce” which was a combo of chili/GF soy sauce and sriracha. Great experience and delicious food!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent