Review of Rokko’s Teriyaki and BBQ

My wife and I love to eat at Rokkos. This is our go-to place when we want a dinner out. We don’t eat out much at all because there are not too many GF and vegetarian places that are really concerned with cross contamination. I have talked with the owners several times and we’ve gotten to the point where the owner knows our orders when we walk in the door. She is such a great cook. I love the GF peanut sauce she makes. Definitely my favorite GF and vegetarian place to eat in CDA. When ordering just let them know if you are sensitive to the G or if have Celiacs. For me they use dedicated GF utensils and pans when I order. Love the freshness and the flavor. The only issues we had is that the service can be a little slow in the evening when the owners are no working and the younger cook and staff are working. But even with that I’ve not had any issues with the food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Offers outdoor seating