Review of Rolando's Restaurante

Food is amazing! They can make anything on the menu GF. Be sure to tell the staff you have celiac. My waitress was very knowledgeable on celiac and able to point out where CC may be an issue. Their chips are made in a seperate fryer BUT they are flour chips. The waitress recommended their orange chips which are corn and made in a seperate fryer. I ordered one of the quesadillas and the waitress was sure to notate celiac on the ticket and speak with the kitchen. They make all GF options in a seperate pan. I called ahead to ask if food was just GF or celiac-safe. They let me know it was celiac safe and when I mentioned celiac to the waitress she knew exactly what I was talking about. It made me feel confident they were taking precautions.

I didn't get any gluten symptoms!

Note this is not your typical tex-mex place. Its more of a latin American fusion. Lots of Salvadorian food too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch