We are regulars at Ron’s, but have noticed that our celiac daughter seems bothered by the GF pizza and hot GF sandwiches here, because the oven and the grill is shared. I asked if they could make her a GF grilled cheese in tin foil to avoid any gluten from the grill and they very rudely said they do not make special orders and cannot guarantee that their food is fully GF because “there’s flour everywhere. It’s a shared kitchen”. This annoys me on several levels - the rudeness, the lack of concern for providing great customer service, but most importantly that they heavily promote their GF options when in fact they make no effort to avoid cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average