This place is phenomenal. Best meal ever, and we tried 8 different tapas items. Very knowledgeable, and able to make most dishes GF. They use chickpea flour, and have a dedicated fryer. Absolutely excellent food, and no reactions (and I’m a very sensitive celiac). Absolutely give this place a try. There are only a couple things listed as GF on the menu, but if you ask they can modify most items. It was a wonderful experience.
Ordered several dishes that were supposed to be gluten free, gluten was detected on my Nima tester. The chef offered to remake it, yet it didn’t pass the second test either.
The kitchen staff did a great job of trying to make it safe for me. However, since they make bread and use flower in the kitchen, the entire space is contaminated.
Did not try anything since my food tested positive for gluten.