Review of Rooh

Ordered several dishes that were supposed to be gluten free, gluten was detected on my Nima tester. The chef offered to remake it, yet it didn’t pass the second test either.

The kitchen staff did a great job of trying to make it safe for me. However, since they make bread and use flower in the kitchen, the entire space is contaminated.

Did not try anything since my food tested positive for gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor