Review of Root & Bone

I was with a group of friends and we ordered collectively for the table. We ordered exclusively things marked gluten free, including the farmers pie. In their defense, the description did have the word “barley” in it but it was marked as gluten free, NOT gluten free available, so we didn’t bother reading the full description, but of course we ate some barley and got very sick. Would’ve been fine with this, they accidentally mislabeled but we still should’ve caught it, but after we politely pointed it out to the waitress and asked them to change the label on the menu for the future, she went and started loudly talking smack to the hostess about us. The food was delicious though.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent