Root & Branch bistro + bar

From the owner

Welcome to Root & Branch Bistro! Where gluten-free dreams become mouthwatering reality. Enjoy every bite, worry-free.

On safety—In our restaurant, we rigorously maintain precautions against gluten cross-contamination. Staff are extensively trained, most SafeServe Manager Certified in gluten-free handling and separation methods. We use dedicated utensils, equipment, and storage for gluten-free ingredients. All items are clearly labeled, and surfaces are sanitized between uses. Communication is key; our team confirms dietary needs with customers and ensures accuracy in orders. Our menu offers a diverse range of gluten-free options, all prepared with utmost care. Many other menu items can be made to be Gluten free as well. Just ask your server. We prioritize the safety and well-being of our guests with gluten sensitivities or celiac disease.