Review of Root Down

This place has three kitchens - one is dedicated a GF “celiac kitchen.”

One of the first things the waiter asked is “does anyone have any food allergies?”

Amazing to find a place in the airport that is so dedicated to get a meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good