Review of Roots Natural Kitchen

The workers all seem to be knowledgeable about gluten and cross contamination. They’ll immediately change gloves if you let them know you have an allergy. There are only a couple items with gluten in their ingredients, but they are close to the other ingredients so can get some spillover. Nevertheless, we (2 people with celiac in the group) have been there many times and no issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent