Review of Rootstock & Vine

The menu lists what is gluten-free right on the regular menu. Our sever was very careful and serious about what was or what wasn't gluten-free and double checked with the chef repeatedly. We ordered the chef's board, the pickled vegetables and olives, pork belly, venison tenderloin with side of mushrooms and bone marrow butter, and crème brûlée. All the food was phenomenal (dare I say, even orgasmic lol) and the service was exceptional. I would recommend this restaurant to everyone , but especially gluten-free people. This is the best gluten-free/celiac friendly meal I've had since being diagnosed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for keto
• Good for kids
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended