Rootstock & Vine

I ordered the Woodstock omelet and a glass of Pinot Noir. The best brunch ever. Josh is a fabulous waiter!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The menu lists what is gluten-free right on the regular menu. Our sever was very careful and serious about what was or what wasn't gluten-free and double checked with the chef repeatedly. We ordered the chef's board, the pickled vegetables and olives, pork belly, venison tenderloin with side of mushrooms and bone marrow butter, and crème brûlée. All the food was phenomenal (dare I say, even orgasmic lol) and the service was exceptional. I would recommend this restaurant to everyone , but especially gluten-free people. This is the best gluten-free/celiac friendly meal I've had since being diagnosed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for keto
• Good for kids
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended

Most dishes were Gluten Free naturally. Very good.

Fun start with the Chef's choice on meat and cheese board & a Very nice Spanish red wine ---

Pleasantly surprised with 'the stuffed pear salad'---

Wrapping up with a good flank steak---

Service team will diligently support gluten free requirements ... Good variety from starters to deserts----

The non food highlight was a enjoyable conversation with Chef Todd

Celiac friendly?

Yes

Rootstock & Vine has incredible tapas and even better desserts! Chef Todd is THE MAN and goes out of his way to know every ingredient in each of his dishes. We now consider him a friend, but he will make sure to stop by any time that requests to speak to him about ingredients, safety measures, etc. Cross contamination is something that he and the kitchen staff are aware of and work hard to avoid. Soy and other less wholesome ingredients are avoided in foods at Rootstock, as well. I wouldn't come here expecting a full meal, but you can easily fill up on appetizers/ tapas and definitely the desserts (try the creme brulee, the cookies, the poached pear... All amazing!) A must try if you are anywhere near Woodstock/ NW Atlanta!

Celiac friendly?

Yes