Most dishes were Gluten Free naturally. Very good.
Fun start with the Chef's choice on meat and cheese board & a Very nice Spanish red wine ---
Pleasantly surprised with 'the stuffed pear salad'---
Wrapping up with a good flank steak---
Service team will diligently support gluten free requirements ... Good variety from starters to deserts----
The non food highlight was a enjoyable conversation with Chef Todd
Rootstock & Vine has incredible tapas and even better desserts! Chef Todd is THE MAN and goes out of his way to know every ingredient in each of his dishes. We now consider him a friend, but he will make sure to stop by any time that requests to speak to him about ingredients, safety measures, etc. Cross contamination is something that he and the kitchen staff are aware of and work hard to avoid. Soy and other less wholesome ingredients are avoided in foods at Rootstock, as well. I wouldn't come here expecting a full meal, but you can easily fill up on appetizers/ tapas and definitely the desserts (try the creme brulee, the cookies, the poached pear... All amazing!) A must try if you are anywhere near Woodstock/ NW Atlanta!