about as pricey as everything else in the area, but good food and great service. the bottomless chips and salsa are gluten free, as are both the bottomless refried black beans and rice that come to the table with your meal, so even if you don't find a lot you enjoy, you can fill up with the freebies. the menu is pretty extensive for gluten free, although not as many vegan options. I had a farmer's market vegetable fajita that was deliciously seasoned and a fairly large serving, and a side of fried plantains as well, also delicious, with the dairy on the side. their sangria was excellent as well. I definitely plan to come back here next year.
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