Lots of GF options. We started with chips and salsa. Then moved on to some guacamole that they made at our table. For the main course we shared a Tampiquena (Grilled certified angus beef ny strip steak, cheese enchilada, mexican rice, refried beans, queso fresco, guacamole, corn tortillas). It was excellent. For dessert we had the flan which was somewhat disappointing. It was the a very heavy flan but it tasted good.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent