I am not sure who suggested rosas as a gf establishment. You should know the beans and rice are fried in the same fryer as sopalpillas and taco bowls- both flour tortillas. Same for the chips and taco shells. I guess if you do soft tacos, you might be safer there. However, the fajita seasoning has msg and I’m not sure about their taco meat or shredded chicken. Guacamole and queso aren’t made in house so you would need to ask about those ingredients.
— Not at all
— Not Much
— Average